Head into spring with a Wild Rice and Breast of Chicken Salad or Wild Rice with Fresh Mushrooms and Cashews. We will also feature a vegetarian main dish salad using multi-colored peppers and the unique grain, Quinoa. What could be more refreshing than fruit – a salad combination of cantaloupe and strawberries with an orange sauce. Equally as pretty is Raspberry-Spinach Salad with Glazed Pecans. Then round out the evening with 3 easy dressings for your favorite combination of assorted garden greens – Feta Cheese, Creamy Blue Cheese and Orange Dressing. You will be ready for family and friends and spring! Food fee of $12 payable to instructor at class. Laurel Severson is a home economist with over 15 years of experience in teaching cooking classes, food service, recipe testing and editing.