Garlic makes for some delicious eating with over 100 million pounds grown in Gilroy, CA, which is just south of San Francisco.  Do your share by cooking and enjoying classic appetizers (Baba Ghanouj – a roasted eggplant dip and Bruschetta with Sun-dried Tomato Pesto).  Garlic Soup is even better than its cousin French onion soup.  Main dishes in the class focus on 4 chicken recipes – Asian, Philippine Adobo with Pork, Almonds and the famous Chicken with 40 Cloves of Garlic.  Vegetables will include:  Mashed Cauliflower, Mashed Potatoes in 2 versions, Roasted Garlic Potatoes and Green Beans.  Learn how to roast garlic and spread on French Bread or use in recipes for a mild, slightly sweet flavor.  Top your favorite steak with Mushrooms in a Warm Garlic Dressing.  And you can skip buying mediocre garlic croutons after tasting the ones you create!  Check out the delicious Greek dip called Skordalia made with mashed potatoes or almonds too. Food supply of $14 payable to instructor at class.

1 session