Experience the robust flavors of Italian cuisine! We'll begin with tender baby greens in a tangy balsamic vinaigrette, followed by bruschetta, toasted Italian bread topped with a fresh tomato relish. We'll use the same delicious relish to create the classic Eggplant Parmesan. You'll then learn to prepare manicotti filled with a variety of cheeses and served with a delectable marinara sauce. Next we'll be preparing tiramisu, layers of mascarpone cheese, rum soaked ladyfingers, zabaglione and homemade chocolate biscotti. It's sublime!

Pioneer Ridge Freshman Center Chaska