| Send your taste buds on a trip to romantic France. During this hands-on class, you’ll prepare a five course French dinner so delicious, it would make Marie Antoinette lose her head! Provence, the region home to Marseille, Nice and the Riviera, often base its cuisine on garlic, olive oil, tomatoes, saffron, and herbs. (Food supply of $13 payable to instructor at class.) Experience Vichyssoise, Potato Galettes, Saffron Rice, Coquille St. Jacques ala Provencale, and Crème Carmel.
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